Taste of SicilyCambridge
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Galleria

From the pass to the table, and the room you eat it in. Every photograph here was taken at the restaurant.

  • Four cannoli on a lace doily, two with pistachio ends and two with chocolate
  • Five arancini bubbling in hot oil
  • Blistered pizza topped with cherry tomatoes, rocket and shaved Grana
  • Seafood risotto with mussels, king prawn and baby squid on a dark speckled plate
  • Dining room with white tablecloths in front of a wall-wide mural of a Sicilian harbour town
  • Wooden board with tiramisù, cannoli, brownie, pudding and ice cream
  • Carved oak dresser with a miniature painted Sicilian cart, flowers and a clock
  • Tiramisù in a glass, dusted with cocoa
  • Fork twirling tagliatelle with mussels and prawns in tomato sauce
  • Sliced steak and chops on an olive-wood board with baskets of chips
  • A ball of burrata on slices of prosciutto with roasted red peppers and basil
  • Paccheri pasta with king prawns and courgette in a copper-rimmed bowl
  • Whole grilled sea bream with green beans, new potatoes and salad on a wooden board
  • Three golden arancini with parmesan on mixed leaves
  • Shelves of a dark oak dresser with olive oil bottles, a mantel clock and a painted cart
  • Whole grilled sea bass with salsa verde, lemon and new potatoes on a green platter
  • Mozzarella with basil on sliced tomatoes, olive oil and toasted bread
  • Table for eight with white cloths beside a tall window, a wooden cart wheel and a living green wall
  • Two wooden boards, one with a whole grilled sea bream, one with mixed grilled meats and chips
  • Breaded cutlet with parmesan, half a lemon, chips and salad
  • Board of Sicilian vegetable antipasti beside a dish of aubergine parmigiana
  • Creamy risotto with peas and whole baby squid on a charcoal plate
  • Olive-wood board of cured meats, cheeses, olives and pickled peppers
  • Dining room with cart wheels on the wall and a panoramic mural of the sea
  • Green marzipan cassatina, a glass of coffee granita with cream and a brioche
  • Table with aubergine parmigiana, linguine with mussels and a squid risotto
  • The Taste of Sicily shopfront lit up at dusk, door open
  • Grilled chicken on potatoes, carrots and broccoli on a blue-green plate
Four cannoli on a lace doily, two with pistachio ends and two with chocolate